The class was, if possible, even more delightful than the previous Mary Rebecca. Your cooking class was perfection! Everything I hoped it would be.
Bernice Pelzer (bernicepelzer) on Pinterest
And I am even more in love with Paris after my month there. Melissa B. Thank you for a lovely experience, warmth, openness and hospitality. I feel like I am more able to appreciate French cuisine on a practical level, which is exactly what I was looking for. Maryam, New Orleans trained pastry chef. We are so excited to take these recipes home and amaze our family and friends. This was such a great experience for our first trip to Paris, and we will make sure to come back for more on our next trip. Raymond and Holly, Germany and Florida.
I just want to say hello and that I already tested your delicious crust and the mushroom pates on a event here yesterday!! See the pic!! Patricia, Sao Paulo Brazil. I wanted to let you know that Hannah has made at least 4 fruit tartes since we got home. We also recreated the meal and had my mom and others come over for dinner. It all worked!!! Thanks so much.
Sarah - Houston. Paule the course was a true highlight of our trip—we have raved about it—thanks so much! Jean - Indianapolis. Thank you for the wonderful cooking class yesterday, I thoroughly enjoyed meeting and spending the day with you.
- 722-VITO: An Erotic Short!
- Flash Mobs: Pop Culture.
- How To Make Burrata with Tomato-Peach Jam.
All the best and perhaps our paths will cross again. David - Toronto. We were so happy to receive your newsletter! Such a great feature that your recipe appears in Saveur. You deserve such recognition. My daughter Katherine and I were your students at Promenades Gourmandes about eight years ago, when we traveled to Paris. We have never forgotten our day of food shopping, cooking, learning and, of course, dining with you! Katherine has shared her experience with so many people over the years. You made a permanent impression upon her! Beth - Boston area. Beth - Boston area, January What a fantastic day of marketing and cooking!
- Conceptualizing the Jazz Piano Trio: Interviews and Analysis with Nine Jazz Legends!
- The Complete Horten Aircraft LIne?
- Similar authors to follow.
- Whole Pot-Roasted Cauliflower With Tomatoes and Anchovies Recipe - NYT Cooking!
- The Power Of Darkness: “Everyone thinks of changing the world, but no one thinks of changing himself.”?
I can't wait to get home to Toronto and recreate these delicious dishes at my kitchen in Canada. Everything was perfect! It has always been a dream of mine to take a cooking class in Paris and I believe yours was the absolute best choice! I could have ever made!! Thank you for a wonderful day! Thank you so much for this lovely day. You were truly amazing company, conversation and full of fabulous information. You welcomed us into your home and this is a great gresture and gift. You have also proved to me that Henry can cook, or at least help.
We will alway remember today. This has been a rich, fun and educational adventure that has provided insight into Paris foodshops and french cuisine that I would never get otherwise. PLus a fantastic cooking lesson in a wonderful setting. Sandra Kleinfeld - Toronto, April Dearest Paule and Betty, This is gonna be a memorable honeymoon for us. Thank you for sharing your expertise and home with us.
We will definitely be back! Had tons of fun!
Chez Bernice: Easy but Fabulous Recipes
Kenneth and Diana - Manilla, Philippines January Thank you for your generosity, your committment to educating us about the beauty of French cuisine and your wisdom. I enjoyed spending time with you and learning recipes I can share with the people l love Rebecca - Sydney, January Thank you for a truly wonderful and authentic day of French cooking. Your hospitality and cheese tasting has been a highlight of my time in Paris Karla - Sydney, January Your class was one of the highlights of my trip to Paris.
I enjoyed meeting you and Betty, you're both truly gifted. Kris - Bay area, January Thank you for making such complex tastes seem simple. It is always a pleasure to be taught by someone who loves food and people both so much. Abe - NY, March Merci, Merci, Merci for the opportunity to visit your home and experience your wonderful recipes. I learned so much in such a short time.
Immerse in the local culture and help at my place in Guatape, Colombia
You have truly inspired me. As you know, I am a "working mom and wife" and have too often prepared meals for my family for the sake of "getting it on the table". I know that my husband and children will be direct beneficiaries of my time in your kitchen. Jenny - Nashville, March Your ears must burn every once in a while that's a classic American phrase since I still talk about my cooking experiences with you in Paris almost weekly. I learned so many wonderful things with you plus enjoyed your and your husband's company greatly! Melissa - Cape Cod, March Wonderful to be here again.
You are our Paris home. Ron - Georgia, 4th visit in May Michael and I had an absolutely lovely day with you, and the interesting and pleasantly compatible group with whom we shared your time and skills.
We learned many new techniques, and so therefore, your class definitely met our expectations. Devera - NY, May I cherish the day I spent with you in your home! See All Customer Reviews.
- Department of the Peculiar #2.
- Two Stories!
- Chez Bernice: Easy But Fabulous Recipes - Bernice Kohn Hunt - Google книги.
- O Poder de Deus (Portuguese Edition)!
- How to Make Natural Bath Bombs (Do It Yourself Book 11).
Shop Books. Add to Wishlist. USD Buy Online, Pick up in Store is currently unavailable, but this item may be available for in-store purchase. Product Details. Average Review. Write a Review. Chez Bernice: Easy but Fabulous Recipes 5 out of 5 based on 0 ratings. Guest More than 1 year ago My copy of Joy of Cooking is stained, tattered, torn, burned, and, my ex-boyfriend says, ready for the recycling bin never - but he was, merely for suggesting it! But that's because I've used it to death, and I rely on it as if my life as a self-respecting cook depended on it.